Cookbook:Dynamite Shrimp

Dynamite Shrimp
CategoryShrimp recipes
DifficultyCategory:Easy recipes#Dynamite%20Shrimp
Category:Recipes without servings#Dynamite%20ShrimpCategory:Recipes without cooking time#Dynamite%20Shrimp

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Dynamite%20Shrimp

Ingredients

Procedure

  1. Combine salt, pepper, Cajun seasoning, and cayenne. Set aside.
  2. Dredge each shrimp in flour, dip in lemon juice, and then dip into cornmeal. Let sit 2–3 minutes.
  3. Heat oil to 375°F. Add shrimp in batches, and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
  4. Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.
Category:Recipes using lemon juice Category:Recipes using shrimp Category:Deep fried recipes Category:Main course recipes Category:Recipes using cornmeal Category:Recipes using cayenne Category:Recipes using all-purpose flour Category:Recipes using vegetable oil
Category:Deep fried recipes Category:Easy recipes Category:Main course recipes Category:Recipes Category:Recipes using all-purpose flour Category:Recipes using cayenne Category:Recipes using cornmeal Category:Recipes using lemon juice Category:Recipes using shrimp Category:Recipes using vegetable oil Category:Recipes without cooking time Category:Recipes without servings