Cookbook:Deviled Eggs
| Deviled Eggs | |
|---|---|
| Category | Appetizer recipes |
| Yield | 12 egg halves |
| Servings | 6 |
| Time | 5-10 minutes |
| Difficulty |  Category:Easy recipes#Deviled%20Eggs |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Deviled%20Eggs | Appetizers
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!
Ingredients
- 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
- 3 tbsps of mayonnaise or creamy salad dressing
- 1 tbsp of sugar
- 1 tsp of mustard
- 1 tsp of vinegar
- Salt to taste
- Pepper to taste
- Paprika (optional)
Procedure
- Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
- Mash yolks with a fork and mix in the remaining ingredients.
- Spoon the mixture back into the egg white halves.
- (Optional) Garnish with a light sprinkling of paprika.