Curry Chicken I
Category:Recipes with images#Curry%20Chicken%20I
Category	Chicken recipes
Servings	4
Time	10 hours
Difficulty	Category:Easy recipes#Curry%20Chicken%20I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Curry%20Chicken%20I | Curry

This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.

Ingredients

• 1 whole chicken
• 4 cloves garlic, minced
• 2 tsp salt
• 2 tsp red chile powder
• 2 tsp garam masala
• 1 tsp red pepper powder
• 150 ml yoghurt
• 20 coriander leaves
• ½ tsp ground black pepper
• 2 onions, sliced into rings
• 2–3 green chiles
• 1 tomato, finely chopped
• 2 tsp olive oil or sunflower oil
• 3 cashews, ground
• 1 tsp curry powder (or to taste)
• 100 ml coconut milk or cream (optional)

Procedure