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Cookbook:Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup
Category	Soup recipes
Yield	4 quarts
Time	30 minutes
Difficulty	Category:Easy recipes#Cucumber%20and%20Buttermilk%20Soup

Category:Recipes without servings#Cucumber%20and%20Buttermilk%20Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Cucumber%20and%20Buttermilk%20Soup | Soup

A cold tangy soup, refreshing and unique.

Ingredients

5 hot house cucumbers
4 cups scallions
6 cups buttermilk
1 cup cream
2 tbsp tarragon
2 tbsp lemon juice
1 tbsp sugar
Salt to taste
Pepper to taste

Procedure

Peel cucumbers.
Dice into ¼-inch dice.
Finely chop scallions.
Mix everything together.

Notes, tips, and variations

Dill can be substituted for tarragon.

Category:Vegetarian recipes Category:Recipes using cucumber Category:Recipes for soup Category:Recipes using sugar Category:Recipes using buttermilk Category:Recipes using lemon juice Category:Recipes using cream Category:Recipes using salt Category:Recipes using pepper Category:Naturally gluten-free recipes Category:Recipes using green onion

Category:Easy recipes Category:Naturally gluten-free recipes Category:Recipes Category:Recipes for soup Category:Recipes using buttermilk Category:Recipes using cream Category:Recipes using cucumber Category:Recipes using green onion Category:Recipes using lemon juice Category:Recipes using pepper Category:Recipes using salt Category:Recipes using sugar Category:Recipes without servings Category:Vegetarian recipes