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Cookbook:Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup
Category	Soup recipes
Servings	4 quarts
Time	30 minutes
Difficulty	Category:Easy recipes#Cucumber%20and%20Buttermilk%20Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Cucumber%20and%20Buttermilk%20Soup | Soup

A cold tangy soup, refreshing and unique.

Ingredients

5 hot house cucumbers
4 cups scallions
6 cups buttermilk
1 cup cream
2 tbsp tarragon
2 tbsp lemon juice
1 tbsp sugar
Salt to taste
Pepper to taste

Procedure

Peel cucumbers.
Dice into ¼-inch dice.
Finely chop scallions.
Mix everything together.

Notes, tips, and variations

Dill can be substituted for tarragon.

Category:Vegetarian recipes Category:Cucumber recipes Category:Soup recipes Category:Sugar recipes Category:Buttermilk recipes Category:Lemon juice recipes Category:Cream recipes Category:Salt recipes Category:Pepper recipes Category:Naturally gluten-free recipes Category:Green onion recipes

Category:Buttermilk recipes Category:Cream recipes Category:Cucumber recipes Category:Easy recipes Category:Green onion recipes Category:Lemon juice recipes Category:Naturally gluten-free recipes Category:Pepper recipes Category:Recipes Category:Salt recipes Category:Soup recipes Category:Sugar recipes Category:Vegetarian recipes