Crab Cakes
Category	Crab recipes
Servings	4
Time	Prep: 15 minutes Cooking: 10 minutes
Difficulty	Category:Medium Difficulty recipes#Crab%20Cakes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Crab%20Cakes | American Cuisine

This recipe is a modified version of a crab cake recipe found at Chefs.com.

Ingredients

Procedure

1. Combine crabmeat, Italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, salt, and pepper in a medium bowl for the cakes.
2. In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
3. Shape crab cake mix into 3-inch (7.5 cm) patties (about 2 per serving) or smaller for appetizer-size.
4. Add oil to a skillet.
5. Pan fry the cakes for 3–4 minutes on each side or until golden brown.
6. Remove from skillet and drain on paper towels.
7. Serve cakes topped with the sauce.