Wikimore

Cookbook:Corn and Kelp Chowder

Corn and Kelp Chowder
Category	Corn recipes
Difficulty	Category:Easy recipes#Corn%20and%20Kelp%20Chowder

Category:Recipes without servings#Corn%20and%20Kelp%20Chowder Category:Recipes without cooking time#Corn%20and%20Kelp%20Chowder

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Corn%20and%20Kelp%20Chowder

This is a recipe for a corn and kelp chowder.

Ingredients

1 quart corn kernels (removed from the cob)
½ cup dried sea kelp (or laver)
2 cups milk or cream
2 cups water
1 green or red bell pepper, chopped
1 tablespoon butter
Salt to taste
Pepper to taste

Procedure

Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
Add the remaining ingredients, turn down to low heat, and cover.
Simmer for 30–40 minutes until soft.
Remove cover and cook on low heat until water most of the liquid is evaporated.

Category:Native American recipes#Corn%20and%20Kelp%20Chowder Category:Vegetarian recipes#Corn%20and%20Kelp%20Chowder Category:Recipes using corn#Corn%20and%20Kelp%20Chowder Category:Recipes using kelp#Corn%20and%20Kelp%20Chowder Category:Red bell pepper recipes Category:Side dish recipes Category:Boiled recipes Category:Recipes using butter Category:Cream recipes Category:Recipes using salt Category:Recipes using pepper

Category:Boiled recipes Category:Cream recipes Category:Easy recipes Category:Native American recipes Category:Recipes Category:Recipes using butter Category:Recipes using corn Category:Recipes using kelp Category:Recipes using pepper Category:Recipes using salt Category:Recipes without cooking time Category:Recipes without servings Category:Red bell pepper recipes Category:Side dish recipes Category:Vegetarian recipes