Cookbook:Chunky Guacamole
| Chunky Guacamole | |
|---|---|
| Category | Vegetable recipes |
| Servings | 6 |
| Time | ½ hour |
| Difficulty |  Category:Very Easy recipes#Chunky%20Guacamole |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chunky%20Guacamole | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine
Ingredients
- 3 ripe avocados
- 2 tablespoons lime juice
- 1 cup of salsa fresca
Procedure
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca, and toss to mix.
Notes, tips, and variations
- If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.