Chips Cheese and Gravy
Category	Manx recipes
Servings	4 people
Time	1 hour
Difficulty	Category:Very Easy recipes#Chips%20Cheese%20and%20Gravy

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chips%20Cheese%20and%20Gravy | Cuisine of Isle of Man

Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.

Ingredients

• 200 g oven chips (french fries)
• Vegetable oil
• Salt
• 300 g grated packed cheddar cheese
• 200 g butter
• 200 g all-purpose flour
• 4 cans of beef broth
• 10 g black pepper

Procedure

1. Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
2. Bake the chips for around 15–20 minutes until they are slightly golden.
3. After about 5 minutes add grated cheese on top of the chips and continue cooking.
4. In a small saucepan melt in the butter and flour and mix continuously.
5. Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
6. When the chips are ready, divide between plates and add the gravy as desired.