Cookbook:Chipotle Ketchup
| Chipotle Ketchup | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  Category:Very Easy recipes#Chipotle%20Ketchup |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chipotle%20Ketchup
Ingredients
- 36 ounces tomato paste
- ¾ cup cider vinegar
- 5 chipotles in adobo sauce, puréed
- 1 tbsp salt
- 2 tbsp onion powder
- 2 tbsp garlic powder
- ¼ cup adobo sauce
Procedure
- Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
- Refrigerate in a non-reactive container for up to 2 months.