Cookbook:Chip Butty

Chip Butty
Category:Recipes with images#Chip%20Butty
CategorySandwich recipes
Servings1
Time4 minutes
DifficultyCategory:Very Easy recipes#Chip%20Butty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chip%20Butty

A Chip Butty is a sandwich made of chips (French fries).

Ingredients

  • Chips from a chip shop or homemade
  • Sliced white bread, or pita bread for kebab-shop style
  • Butter
  • Ketchup or a brown sauce (optional)

Procedure

  1. Make sure the chips are not too greasy and have been well drained.
  2. Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
  3. Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
  4. Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!
Category:English recipes Category:Potato recipes Category:Sandwich recipes Category:Butter recipes Category:Recipes using bread Category:Recipes using ketchup
Category:Butter recipes Category:English recipes Category:Potato recipes Category:Recipes Category:Recipes using bread Category:Recipes using ketchup Category:Recipes with images Category:Sandwich recipes Category:Very Easy recipes