Cookbook:Chicken Wings Asian Style
| Chicken Wings Asian Style | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  Category:Medium Difficulty recipes#Chicken%20Wings%20Asian%20Style |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chicken%20Wings%20Asian%20Style
Ingredients
- 24 chicken wingettes
- Poultry shake, as needed
- Cornmeal, as needed
- 2 eggs, beaten
- 6 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 2 tbsp hot sauce
- ½ tbsp minced garlic
- ½ tbsp minced ginger
- Spicy garlic oil for deep frying
Procedure
- Coat chicken with egg. Season chicken liberally with poultry shake.
- Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
- Combine remaining ingredients in a large bowl. Add wings and toss to coat.
Category:Appetizer recipes
Category:Chicken wing recipes
Category:Cornmeal recipes
Category:Deep fried recipes
Category:Egg recipes
Category:Fresh ginger recipes
Category:Garlic recipes
Category:Hoisin sauce recipes
Category:Main course recipes
Category:Medium Difficulty recipes
Category:Recipes
Category:Recipes using hot sauce
Category:Recipes with metric units
Category:Recipes without cooking time
Category:Recipes without servings
Category:Soy sauce recipes