Cookbook:Caramel Sauce I

Caramel Sauce I
CategorySauce recipes
Yield2 cups (650 g)
DifficultyEasyCategory:Easy recipes#Caramel%20Sauce%20I
Category:Recipes without servings#Caramel%20Sauce%20ICategory:Recipes without cooking time#Caramel%20Sauce%20I

Nutrition Facts
36 servings per recipe
Serving size 1 tablespoon (18 g)
Amount per serving
Calories		 52
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 13g Added Sugars 26%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

Procedure

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.
Category:Dessert sauce recipes#Caramel%20Sauce%20I Category:Sauce recipes Category:Caramel recipes Category:Boiled recipes#Caramel%20Sauce%20I Category:Vegan recipes#Caramel%20Sauce%20I Category:Recipes with metric units#Caramel%20Sauce%20I Category:Recipes using granulated sugar
Category:Boiled recipes Category:Caramel recipes Category:Dessert sauce recipes Category:Easy recipes Category:Recipes Category:Recipes using granulated sugar Category:Recipes with metric units Category:Recipes without cooking time Category:Recipes without servings Category:Sauce recipes Category:Vegan recipes