Cookbook:Brown Sugar Icing
| Brown Sugar Icing | |
|---|---|
| Category | Frosting and icing recipes |
| Yield | enough for 1 cake |
| Time | ½ hour |
| Difficulty |  Category:Easy recipes#Brown%20Sugar%20Icing |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Brown%20Sugar%20Icing | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Ingredients
- 2 cups (320 g / 11 oz) brown sugar
- 1 teaspoon vanilla
- ⅔ cup (165 ml / 5.6 oz) cream
- 1 tablespoon butter
Procedure
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125 °F (52 °C).
- Add vanilla and butter; beat until thick enough to spread.