Cookbook:Brown Sugar Brownies

Brown Sugar Brownies
CategoryCookie recipes
Yield2 dozen
TimePrep: ½ hour
Total: 1 hour
DifficultyEasyCategory:Easy recipes#Brown%20Sugar%20Brownies
Category:Recipes without servings#Brown%20Sugar%20Brownies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Brown%20Sugar%20Brownies | American cuisine | Dessert

Ingredients

Procedure

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.

Notes, tips, and variations

  • The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.
Category:Inexpensive recipes Category:United States recipes Category:Recipes for brownies Category:Recipes using unsweetened chocolate Category:Recipes using walnut Category:Baking recipes Category:Vegetarian recipes Category:Recipes using butter Category:Recipes using egg Category:Bar recipes Category:Recipes using light brown sugar Category:Recipes using all-purpose flour Category:Recipes using margarine
Category:Baking recipes Category:Bar recipes Category:Easy recipes Category:Inexpensive recipes Category:Recipes Category:Recipes for brownies Category:Recipes using all-purpose flour Category:Recipes using butter Category:Recipes using egg Category:Recipes using light brown sugar Category:Recipes using margarine Category:Recipes using unsweetened chocolate Category:Recipes using walnut Category:Recipes without servings Category:United States recipes Category:Vegetarian recipes