Cookbook:Baked Pork Chops
Baked Pork Chops | |
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Category | Meat recipes |
Difficulty | Category:Easy recipes#Baked%20Pork%20Chops |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Baked%20Pork%20Chops
A relatively simple recipe for baked pork chops.
Ingredients
- 3–4 bone-in pork chops, ¼ inch (6 mm) thin
- 1 medium apple, cored and sliced thin
- 1 medium onion, sliced thin
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
- Garlic salt, black pepper, and Dijon mustard, to taste
Procedure
- Heat oven to 350 °F (180 °C)
- Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
- Season meat with garlic salt and pepper; spread top of meat with Dijon
- Sprinkle remainder of caraway
- Cover and bake for one hour.
Category:Baked recipes
Category:Easy recipes
Category:Main course recipes
Category:Naturally gluten-free recipes
Category:Recipes
Category:Recipes using apple
Category:Recipes using caraway
Category:Recipes using garlic salt
Category:Recipes using honey
Category:Recipes using pork chop
Category:Recipes with metric units
Category:Recipes without cooking time
Category:Recipes without servings