Cookbook:Baked Cabbage and Bacon

Baked Cabbage and Bacon
CategoryCabbage recipes
DifficultyCategory:Easy recipes#Baked%20Cabbage%20and%20Bacon
Category:Recipes without servings#Baked%20Cabbage%20and%20BaconCategory:Recipes without cooking time#Baked%20Cabbage%20and%20Bacon

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Ingredients

Procedure

  1. Boil the cabbage until tender. Drain.
  2. Fry the chopped bacon in butter.
  3. Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
  4. Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
  5. Serve with toasted bread.
Category:Recipes using bacon Category:Recipes using cabbage Category:Recipes using butter Category:Recipes using cheese Category:Recipes using cayenne Category:Recipes using egg
Category:Easy recipes Category:Recipes Category:Recipes using bacon Category:Recipes using butter Category:Recipes using cabbage Category:Recipes using cayenne Category:Recipes using cheese Category:Recipes using egg Category:Recipes without cooking time Category:Recipes without servings