Category:Curry recipes
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
- For the ingredient, please see curry powder.
A Curry is a South and South East Asian dish, often made with curry powder or paste, which is generally a combination of vegetables and meat in a thickened and often spicy sauce.
Category:Recipes by dish
Pages in category "Category:Curry recipes"
- Cookbook:Banana Curry
- Cookbook:Bangladesh Curry
- Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)
- Cookbook:Bean and Rice Bake
- Cookbook:Beef Curry
- Cookbook:Burmese Pork Curry
- Cookbook:Buttermilk Curry Soup (Kadi Pakora)
- Cookbook:California Curry Chicken
- Cookbook:Chicken and Black-eyed Pea Stew
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar Chole)
- Cookbook:Chuu Chee Fish
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coronation Chicken
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Traditional Pilau Rice
- Cookbook:Curry Chicken I
- Cookbook:Curry Chicken II
- Cookbook:Curry Fried Rice
- Cookbook:Dal Makhani (Black Gram with Cream)
- Cookbook:Green Chicken Curry with Coconut Milk
- Cookbook:Indian Curry Marinade
- Cookbook:Jamaican Curry Chicken with Bullga
- Cookbook:Kari Ayam (Indonesian Chicken Curry)
- Cookbook:Khatti Dal (Spiced Tamarind Pigeon Peas)
- Cookbook:Leaf Masala
- Cookbook:Leaf Masala Curry
- Cookbook:Lemon Rice
- Cookbook:Lentil, Potato, and Tomato Curry
- Cookbook:Malvani Chicken Curry
- Cookbook:Mango and Yellow Split Pea Curry
- Cookbook:Mango Atchar
- Cookbook:Murgh Musallam (Indian Stewed Spiced Chicken)
- Cookbook:Peach Chutney
- Cookbook:Peach Curry Chutney
- Cookbook:Peanut Curry Sauce
- Cookbook:Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Cookbook:Pineapple Curry
- Cookbook:Potato Curry (Aloo Masala)
- Cookbook:Prawn Curry
- Cookbook:Puliyodarai (South Indian Tamarind Rice)
- Cookbook:Rasam (Tamarind and Tomato Soup)
- Cookbook:Sambar I
- Cookbook:Sambar III
- Cookbook:Shrimp Hooman (Goan Shrimp Curry)
- Cookbook:Spicy Chicken Stew
- Cookbook:Spicy Chilli Chicken
- Cookbook:Sylheti Beef Curry
- Cookbook:Sylheti Tangy Curry
- Cookbook:Tamate Ka Kut (Hyderabadi Tomato Curry)
- Cookbook:Sambar II (Kerala/Tamil style)
- Cookbook:Thai Green Curry Paste
- Cookbook:Thai Green Curry with Chicken
- Cookbook:Thai Red Curry Paste
- Cookbook:Tod Mun (Thai Fish Cakes)
- Cookbook:Tomato Curry
- Cookbook:Tuna Curry
- Cookbook:Upeseru (Indian Lentils with Greens)
- Cookbook:Yellow Curry Paste
- Cookbook:Yogurt Curry Soup (Kadhi)