File:Clune2016 food lca-de.svg

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English: en:Global Warming Potential (GWP) of Food Categories. Values are from a systematic review of 389 Life Cycle Assessment studies with 1,718 GWP values of 168 varieties of fresh food produce. Boxes represent: quartiles Q1-Q3 of the GWP values, candlesticks: Min-Max,vertical line: median. Meat produce: bone-free. The data is from table 4 of Stephen Clune, Enda Crossin, Karli Verghese: Systematic review of greenhouse gas emissions for different fresh food categories. In: Journal of Cleaner Production. 2016. DOI: 10.1016/j.jclepro.2016.04.082
Deutsch: Treibhauspotential von Lebensmittelgruppen. Die Werte stammen aus einer systamtischen Übersicht von 389 Studien, die in Lebenszyklusanalysen 1.718 Werte für das de:Treibhauspotential von 168 verschiedenen Lebensmitteln ermittelt hatten. Balken stellen Quartile Q1-Q3 der gefundenen Werte dar, Stifte das Minimum und Maximum, die vertikale Linie den Median der GWP Werte. Gewicht bei Fleischerzeugnissen ohne Knochen. Daten aus Tabelle 4 in: Stephen Clune, Enda Crossin, Karli Verghese: Systematic review of greenhouse gas emissions for different fresh food categories. In: Journal of Cleaner Production. 2016. DOI: 10.1016/j.jclepro.2016.04.082
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Author DeWikiMan
Other versions File:Clune2016 food lca.svg (english language version)

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Category:Sustainable agriculture Category:Agricultural charts Category:Greenhouse gas emissions by sector Category:German-language SVG charts Category:Environmental impact by food

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Category:Agricultural charts Category:CC-BY-SA-4.0,3.0,2.5,2.0,1.0 Category:Environmental impact by food Category:GFDL Category:German-language SVG charts Category:Greenhouse gas emissions by sector Category:License migration redundant Category:Self-published work Category:Sustainable agriculture