File:Fish liver or something, drying in the street outside restaurant in Azabujuban.jpg

Summary

Description
English: Karasumi, a fishery product made by salting mullet roe and drying it in sunlight.
日本語: カラスミ。ボラなどの卵巣を塩漬けし、塩抜き後、天日干しで乾燥させた水産加工品。
Date 2 March 2019 (from Exif)Category:Japan photographs taken on 2019-03-02
Source Own work
Author Syced

Licensing

I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

Category:CC-Zero#Fish%20liver%20or%20something,%20drying%20in%20the%20street%20outside%20restaurant%20in%20Azabujuban.jpg
Category:Self-published work
This file was uploaded via Mobile Android App (Commons mobile app) 2.10.2.379~07c335e.
Category:Uploaded with Mobile/Android Category:Karasumi Category:Azabu-Jūban Category:Restaurants in Minato, Tokyo Category:Food drying in Japan Category:Food on ground Category:Uploaded with Mobile/Android (Nov 2017-Aug 2019) Category:Groups of 3
Category:Azabu-Jūban Category:CC-Zero Category:Food drying in Japan Category:Food on ground Category:Groups of 3 Category:Japan photographs taken on 2019-03-02 Category:Karasumi Category:Restaurants in Minato, Tokyo Category:Self-published work Category:Uploaded with Mobile/Android Category:Uploaded with Mobile/Android (Nov 2017-Aug 2019)