File:Foods.jpg

Description
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Date Unknown dateCategory:Unknown date
Source
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Category:Media created by the United States Agricultural Research Service with known IDs#K3839-3
Author Keith Weller, USDA ARS
Permission
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Category:PD USDA ARS
Other versions
Image extraction process This image has an extracted file: Foods (cropped).jpg.
Extracted version
Category:Images with extracted images
Category:Fruit as food Category:Mixed vegetables Category:Clean eating
Category:Clean eating Category:Fruit as food Category:Images with extracted images Category:Media created by the United States Agricultural Research Service with known IDs Category:Mixed vegetables Category:PD USDA ARS Category:Unknown date