Sausage
food usually made from ground meat with a skin around it | |||||
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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, with a skin around it.
Main category: Sausages
Photograph
- Tray of cooked sausages
- Two sausage rolls on a plate
Chorizo
(Spain)Salami
(Italy)- Original Brunner's Würstl in Landshut
- Réunion Island sausages
- Szilianische Salsiccia
Q28672951
(Poland)Q20033797
(Poland)- Parówkowa (Poland)
- Biała (Poland)
- Śląska (Pol.)
- Śląska region. (Pol.)
- Krakowska (Pol.)
- Biała, szynkowa, kiełbaska śląska, podhalańska (Pol.)
- Kiełbaski śląskie (Pol.)
- Szynkowa (Poland)
- Podwawelska, Poland
- Krajańska (Poland)
- Krakowska
- Myśliwska, surowa, góralska, frankfuterek biały, parówkowa (Pol)
Myśliwska
(Poland)- pepperoni
Make
- Sausage making by hand, filling
- Sausage making by hand, stanching
- Ordinary sausage making
- Ordinary sausage making
- Ordinary sausage making
- Ordinary sausage making
- Meat ready for sausage making
- Intestine for sausage making
- Sausage making
Russia - Wurstbrühe bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
- Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
- Blutwurstherstellung bei Hausschlachtung (Deutschland, Sachsen, Erzgebirge)
- Wurstbrühe abgefüllt (Deutschland, Sachsen, Erzgebirge)
- Knacker vor dem Räuchern (Deutschland, Sachsen, Erzgebirge)
Related property
- Kiełbasa (Polish sausage)