Bibimbap

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Bibimbap is a popular Korean dish. The word literally means "mixed rice" or "mixed meal."
Ingredients
Varieties
- English: Dolsott Bibimbap before mixing日本語: 混ぜる前のビビンバ
- Well mixed bibimbap - よく混ぜたビビンバ
Yukhoe-based bibimbap
English: Yukhoe (similar to beef tartar) based bibimbap
- Jinju bibimbap
Seafood-based bibimbap
- Hoedeopbap, a variety of bibimbap made with any type of hoe (sliced raw seafood)
- Chamchi (tuna) hoedeopbap
- Meongge (sea pineapple) bibimbap
- Nakji (small octopus) bibimbap
- Geal (crab roe) bibimbap
- Albap, roe bibimbap
Heotjesabap
- Heotjesabab, literally a food for fake ceremony. Originated in Andong.