File:Fatchart-ru.svg
Summary
| Description |
Русский: Состав некоторых масел и жиров по типам жиров
English: Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). "Nutritive Value of Foods". Home and Garden Bulletin.[dead link], which is a publication of the United States Department of Agriculture. |
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| Source | Xyzzy n at English Wikipedia |
| Author | Д.Ильин: translation |
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